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Sunday, February 14, 2010

Frugal Sweet Potato Casserole

Frugal Sweet Potato Casserole

4 medium Sweet potatoes or -- yams (about 2 lb)

1/4 c. Packed brown sugar

1/4 c. Butter

1/2 tsp. Salt

1 Can (8 oz) crushed -- pineapple

1 tbsp. Packed brown sugar

1 tbsp. Butter

1 tsp. Water

1/2 tsp. Ground cinnamon

1/4 tsp. Ground nutmeg

1 1/2 c.s Miniature marshmallows

1/4 c. Chopped pecans

1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow steam to escape. Arrange in oven at least 1 inch apart. Microwave at HIGH (100%) until fork-tender, 8 to 10 mins. Cover and let stand 5 minutes.

2. Peel and slice potatoes. Place in 2-qt. casserole. Add 1/4 c. butter and the salt. Mash until no lumps remain. Combine in pineapple. Microwave at HIGH (100%) 2 minutes. Stir and set aside.

3. Place 1 tbsp. brown sugar, 1 tbsp. butter, the water, cinnamon, and nutmeg in medium bowl. Microwave at HIGH (100%) until butter is melted, 1 to 1 1/2 minutes, stirring after half the time. Add marshmallows; toss to coat. Top sweet potato mixture with marshmallows. Microwave at HIGH (100 % until the marshmallows are melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with pecans.

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