Yummy Egg Fried rice With Prawns

I love egg fried rice and I also love prawns so why not add them together to make a tastey dish.

Egg fried rice with prawns

Quick fried prawns

Ingredients

• 1 tbsp oil 
• 1 red pepper 
• 1 clove of garlic 
• 1 tbsp ginger
• 1 red chilli, finely chopped (optional) 
• 200g white rice 
• 150g prawns 
• 100g canned/frozen peas or sweetcorn 
• 2 large eggs

Method

1. Heat 1 tbsp of oil in wok or frying pan and add 1 diced red pepper, crushed clove of garlic and 1tbsp finely chopped fresh ginger and 1 finely chopped red chilli (optional). 
2. Add 200g cooked white rice, 150g cooked peeled prawns and 100g canned or frozen peas or sweetcorn and cook for 5 minutes. 
3. Beat 2 large eggs and add to the rice mixture and cook for 1 minute.