500g Beef mince
1tsp worcester sauce
2tsp dry mixed herbs
- Soften 1 shallot in 2tsp olive oil in a small pan.
- Tip into a large bowl and cool. Add the Mince, the Worcester sauce and the Dried Mixed Herbs. Season well, then shape the mixture into four burgers.
- Heat a nonstick frying pan or griddle and grease lightly. Cook the burgers for 3-5 minutes on each side.
- Serve in Italian Style Ciabatta Rolls with mayonnaise, Hamburger Relish and salad of your choice.
If you want a recipe or want some ideas for a special occasion leave a comment and I'll post them up for you.
I hope you enjoy making and eating these as I have.