Granola Flapjacks

I know its hard to find some good healthy snacks to eat that also taste great so I have found an easy and quick way to have something you will love and it be healthy for you.

The beauty of this recipe (as with anything that you make yourself at home) is that you can alway change some ingredients that you dont like for things that you do like.

Enjoy


Granola Flapjacks

Preheat the oven to 160C/140C Fan/ Gas 3. Line a shallow 28cm by 18cm and 3cm deep cake tin with non-stick baking paper. Put 175g butter, 3tbsp golden syrup, 100g soft brown sugar and 3tbsp lemon juice in a pan and stir over a low heat until melted. Mix 250g rolled oats (porridge oats), 25g flaked almonds, 2tbsp sesame seeds, 50g raisins and a pinch of cinnamon in a bowl and stir to combine. Press into the cake tin and bake for 25 minutes. Line a flat baking tray with baking paper and put it on top of the flapjack tin. Holding everything firmly, flip both tins over, so that the flapjack comes out on the flat tin. Remove the baking paper and return to the oven for 15 minutes. Cool. Cut into bars and serve with yogurt and chopped dried apricots.